| First and Second Courses
(pick 2)
Cream of White Asparagus Soup or
Grilled Portobello Mushroom and Camembert Cheese Napoleon with red bell pepper coulis or
Crabmeat Spring Roll with Thai dipping sauce or
Confit of Duck with potato medallions or
Spinach Salad with pomegranite seeds, radishes, feta cheese and a shallot vinaigrette or
Bibb, Endive and Radicchio Salad with stilton cheese, campari tomatoes and a champagne vinaigrette or
Grilled Kobe Beef Top Sirloin with glass noodles and sesame soy sauce or
Black Pepper Pappardelle Pasta with smoked trout-salmon caviar-sherry cream
Main Course
(pick 1)
Grilled Bison Rib-Eye Steak with a cremini mushroom sauce, spaetzle and green beans or
Gardener's Platter - an assortment of grilled vegetables with balsamic drizzle and goat's cheese or
Pan-Seared Wild Caught Salmon with lobster hollandaise sauce, rice pilaf and asparagus or
2 Roasted Quail with pineapple-bacon stuffing, pineapple glaze and sweet potato puree and snowpeas or
Roast Rack of Lamb with a mint julep bourbon sauce, Israeli couscous and petits pans
Dessert
(pick 1)
Warm Chocolate Beggar's Purse with pistachio gelato or
Cafe-au-lait Creme Brulee with warm beignets or
Key Lime Tart with coconut creme anglaise and caramelized mango
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Reservations required. Please call 202-462-8100 to reserve space. No email or on-line reservations please.
Menu items subject to change due to availability. A Visa, MC or Discover card number required to place your reservation. There is a $12.50 per person cancellation fee for reservations cancelled fewer than 48 hours in advance.
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